Pumpkin doughnuts and lantern

There are lots of pumpkins during the fall, here are some new ideas to try with sweet pumkins. I used the Red Kuri variety, but others work as well. First, instead of a traditional Halloween lantern with the scary face you can try carving your favorite constellation into the pumpkin, and instead of a candle you can use string lights. Besides pumpkin soup and pie, pumpkin doughnuts are also delicious, with soft, moist texture, and rich, sweet flavor, as well as beautiful orange color. These are dipped in melted chocolate and walnuts to make them even more irresistible.

Recipe: 4 cups of flour

1/4 cups brown sugar, packed

1 cup pumpin puree

pinch of salt


2 eggs

1/2 cup of milk

1 cube of yeast (25 g)

4 spoons of melted butter

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