Stuffed squash flowers


6 squash flowers

1 cup of soft cheese

1 tablespoon of sour cream (optional, if the cheese is very creamy)

one small tomato, chopped

one small cucumber, chopped

2 cloves of garlic, minced

1 teaspoon of chopped parsley

1 tablespoon of sweet paprika powder

salt and pepper to taste


You can also fry the stuffed flowers, in this case you need half a cup of flour and 1 egg. Coat the stuffed squash flowers in flour and then with the egg, fry them on low heat on each side until golden brown.




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