Stuffed squash flowers

Recipe

6 squash flowers

1 cup of soft cheese

1 tablespoon of sour cream (optional, if the cheese is very creamy)

one small tomato, chopped

one small cucumber, chopped

2 cloves of garlic, minced

1 teaspoon of chopped parsley

1 tablespoon of sweet paprika powder

salt and pepper to taste

 

You can also fry the stuffed flowers, in this case you need half a cup of flour and 1 egg. Coat the stuffed squash flowers in flour and then with the egg, fry them on low heat on each side until golden brown.

 

 

 

This entry was posted in nature. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s